Health benefits

Cabbage: eliminates trouble
Soy sauce: enriches blood, protects teeth, and protects bones

Ingredients

Chinese cabbage ( one )

Soy sauce ( one spoon )

Meat filling (a pound)
Four ( Two pounds )	Onions and ginger ( One )
Sesame oil ( one spoonful )
Sichuan peppercorn noodles ( a spoonful )	Sugar ( A spoonful )
Salt ( A spoonful )

How to make pork and cabbage dumplings

1.Material Picture

Illustration of how to make pork and cabbage dumplings 2

2.Material Picture 2

Pork Illustration of how to make cabbage dumplings 3

3.Put onion, ginger, soy sauce, sesame oil, sugar, and salt into the meat filling

Pork and cabbage dumplings Practice illustration 4

4.Strain out the water from the vegetable filling, add the same ingredients as the meat filling and mix well

Illustration of how to make pork and cabbage dumplings 5

5. Mix vegetables and meat

Illustration of how to make pork and cabbage dumplings 6

6.Stir in one direction

Pork and Cabbage Dumplings Recipe Illustration 7

7. Mixing success picture

Illustration of how to make pork and cabbage dumplings 8

8.Knead the dough, pull out the particles, roll out the skin, and make dumplings

Illustration of how to make pork and cabbage dumplings 9

9.Pot Bring water to a boil, cook until the dumplings float, then cook until the skin and filling are separated, then remove them

Pork and cabbage Illustration of how to make dumplings 10

10.One more

Tips

Open the pot and cook, cover the pot to cook the skin, open the pot to cook the stuffing, add the vegetables and meat separately and stir.

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