Health benefits
Pork: nourish yin
Celery: clear away heat
Fungus: stop bleeding
Ingredients
Pork ( 300g ) | Celery ( 1 big handful ) |
Wood fungus ( 1 lot ) | Onions ( 1 root ) |
Ginger ( 1 small piece ) | Salt (appropriate amount) |
Cooking wine (appropriate amount) | White pepper ( Adequate amount ) |
Sugar ( A little span> ) | Sesame oil ( appropriate amount ) |
Clean water ( appropriate amount ) |
How to make celery and pork dumpling fillings
1. Making beautiful dumplings is inseparable from dumpling fillings.Now I will share my favorite recipe for celery and pork dumpling fillings.
2. Prepare a piece of pork leg, not too thin.
3.Pick off the leaves of celery and wash them.After soaking the fungus in advance, wash them too.
4. Blanch the celery in boiling water and immediately add cold water.Don't blanch for too long, about thirty seconds, and be sure to maintain the emerald green color.
5. Also blanch the fungus in boiling water.
6.Grind the pork into mince.
7. Mince the fungus and celery as well.
8. Use gauze to squeeze out the moisture from the celery.The total volume of celery and fungus is approximately equal to the amount of meat.In fact, there is no quantitative limit, just feel free to do it.
9.Cut the green onion into mince and rub the ginger into puree.
10.Put the meat into a bowl, add salt cooking wine, a little white sugar and white pepper, Stir in one direction.
11. The salt here should be added at once, and there is no salt in the vegetables.You don’t need too much sugar, just a little to enhance the flavor.
12. Add the minced green onion and ginger paste.
13.I used the five-finger magic skill to stir clockwise in one direction and mix well.
14. If the meat filling is firm, you can add a little water in batches and stir in one direction., until the meat filling is soft and fluffy.
15. Drizzle an appropriate amount of sesame oil on the celery and fungus stuffing, not too little, but Not too much either.
16.Mix well.
17.Pour the celery and fungus stuffing into the pork stuffing bowl.
18. Still in one direction, stir clockwise, and keep stirring.
19.The delicious celery and pork stuffing is ready.
20. Come and make beautiful dumplings together!
Tips
The amount of salt added to the meat filling should be added at one time.
After mincing the celery, be sure to squeeze out the water.
Add water to the meat filling to make the filling fresh and tender, or add soup stock.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
