Mushroom and fungus dumplings

2024-07-01 01:22:09  Views 1 Comments 0

Health benefits

Pork belly: nourish yin
Shiitake mushrooms: detoxify
Fungus: stop bleeding

Ingredients

Pork belly ( half a catty )
Shiitake mushrooms ( 8 )
Wood ears ( A little )
Salt ( A little )
Soy sauce ( a little )
Chicken essence ( a little )
Peanut oil ( a little )

How to make mushroom and fungus dumplings

  • Illustration of how to make mushroom and fungus dumplings 1

    1. Dice the mushrooms and fungus, chop the pork belly and set aside

  • Illustration of how to make mushroom and fungus dumplings 2

    2.Put the sliced ​​pork belly, mushrooms and diced fungus Add a little peanut oil, soy sauce, chicken powder and salt to taste

  • Illustration of how to make mushroom and fungus dumplings 3

    3.Package Before making the dumplings, prepare a spoonful of fillings and a small plate of water to dip into.

  • Illustration of how to make mushroom and fungus dumplings 4

    4.Put the fillings into the dumplings In the middle of the skin, use the skin in front of you to pick up and fix it, then use the outer skin to fold it over and over, and then you're done

  • Illustration of making mushroom and fungus dumplings 5

    5.This is the finished product.You can easily pack it as much as you like.I also pack it frequently, so it looks pretty good,?

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