Health benefits
Cabbage: removes troubles
Pork: nourishes yin
Ingredients
Dumpling skin ( 500 ) | Chinese cabbage ( 500g ) |
Pork ( 650g ) | Shopee ( appropriate amount ) |
Onions ( 10 roots ) | Salt ( appropriate amount ) |
Cooking oil ( 2 spoons ) |
How to make cabbage dumplings
1.As shown in the figure: Wash the pork and chop into minced meat
2.As shown in the picture: wash the shrimp skin and chop the green onions.
3.As shown in the picture: wash the cabbage, cut it, marinate it with two small spoons of salt, and Marinate the cabbage for 2 minutes and squeeze out the water
4.As shown in the picture: combine Shopee and Stir-fry the green onions for 1 minute, scoop up, mix well with cabbage, pork, 2 tablespoons of salt, and 1 tablespoon of cooking oil
5.As shown in the picture: The things in the picture are ready and you can start working.Prepare half a bowl of cold water
6.As shown in the picture: spread out a piece of dumpling wrapper on your left hand, put an appropriate amount of fillings, put a circle of water on the edge of the dumpling wrapper, and you can wrap it
7.As shown in the picture: these are the wrapped dumplings, ready to be steamed, just steam them for 10 minutes
8.As shown in the picture: It’s time to eat
Tips
There are many kinds of dumpling fillings.You can prepare the fillings according to your own taste.When the steamed dumplings are about to be cooked, use your hands.Dip it in cold boiling water and sprinkle it on the dumplings so that the skin will not be hard.You can try it.The prepared dumplings are delicious dipped in oyster sauce
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