Health benefits
Alfalfa: Protects eyes and improves eyesight, fights cancer and prevents cancer
Zanthoxylum bungeanum: Stops diarrhea
Ingredients
Alfalfa ( 750g ) | Pork stuffing ( 500g ) |
Flour ( An appropriate amount ) | Oil ( An appropriate amount ) |
Salt ( appropriate amount ) | Onions ( Moderate amount ) |
| Ginger ( appropriate amount ) | Panthoxylum bungeanum ( appropriate amount ) |
Eggs ( Two ) | Fuel consumption ( appropriate amount ) |
Chicken essence (appropriate amount) |
How to make alfalfa and pork dumplings
1.Make the noodles first and let them rest.Add an egg when mixing the noodles.The dumpling skin will be very strong and will not break when cooked.
2. Wash the alfalfa and set aside.
3. Blanch the alfalfa in water, rinse it with cold water, and keep the water aside
4. Chop the alfalfa.
5.Chop green onion and ginger into mince
6. Add minced onion and ginger to the pork stuffing, beat in an egg, add salt, chicken essence, oil and dark soy sauce.
7. Heat the pan and fry the pepper oil.Pour the oil into the meat filling, stir the meat filling clockwise with chopsticks until the meat filling is slightly submerged, then stir the chopped alfalfa and meat clockwise until evenly distributed.
8. While the meat is marinating, you can roll the risen noodles into strips , cut the ingredients, slice them and start making dumplings.
9. Boil the pot and cook
10.Alfalfa is still green
11.Wrapped dumplings
Tips
When frying Sichuan peppercorns in oil, don’t fry the Sichuan peppercorns to a crisp.You can use a rolling pin to crush the Sichuan peppercorns and put them into the meat filling to make them very fragrant and not waste materials.
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