Health benefits
Pork: Nourishing yin
Celery: Clearing away heat
Ingredients
Pork ( 500g ) | Celery ( 1000g ) |
Cooked peanut oil ( 40g ) | Seafood soy sauce ( 10g ) |
Green onion ( Half one ) | Ginger ( 15g ) |
Salt ( appropriate amount ) | Chicken essence ( 5g span> ) |
How to make pork and celery dumplings
1. Blanch the celery for five seconds, rinse with water, and then Chop it into pieces and squeeze it dry!
2.I chopped this meat filling myself, and it tastes better! When cooking the meat, add water clockwise! This way the meat filling is more chewy!
3. Put the auxiliary ingredients into the meat filling, add salt, seafood soy sauce and cooked oil and mix well !
4.Mix the meat filling clockwise and mix thoroughly!
5.Pour the celery into the meat filling, because there is already salt in the meat filling! Just add the right amount of salt!
6. Boil water, add dumplings, cover the dumplings, and open the pot noodles! Add some salt to the water! Prevent the dumplings from sticking! I usually boil the water twice and order cold water twice before it’s ready!
7.The dumplings are ready!
8.It’s ready to eat! They say they are not as delicious as dumplings, and sitting down is not as good as sitting down! When you are not busy, make dumplings for your family! It symbolizes reunion and togetherness!
Tips
When cooking dumplings, do not stir them back and forth with a spoon, as the skins may break! Just use the back of a spoon to push the dumplings clockwise!
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