Pork and green onion dumplings.Recipe

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  1.Make the dough first, okay A little softer.Then wake up.

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  2. Make the filling again.Cut the pork and green onions into cubes, along with the ginger, and chop them together.

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  3. Then rub the radish with a grater.After wiping, add some salt and chop it.

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  4. After the radish is chopped, use a cage cloth to pinch off the excess water, and then chop it Good meat, onions, and radishes are all put together.

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  5. Then start to adjust the filling, add salt, dark soy sauce and allspice.Put oil in the pot, add a few peppercorns, and when the oil is hot, spray it on the meat filling.Stir the meat filling evenly and that's it.

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  6. Roll the dough into long strips, then cut into small pieces and roll into dough.Put the stuffing in and wrap it up.

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  7.These are the wrapped dumplings.According to your own preferences, you can make any kind of dumplings you want.

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  8.After the pot is boiled, put the dumplings in and cook until they are ready to eat.