Health benefits
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Soy sauce: nourishes blood , tooth protection, bone protection
Food ingredients
Northeastern wild mushrooms ( 1 catty ) | Pork ( 1 catty ) |
Ginger ( a little ) | Large chili pepper ( 2 pounds ) |
Four ( Two bowls ) | Cooking wine ( 5 grams ) |
Oil ( a little ) | |
Chicken essence ( a little ) | Soy sauce ( 10 grams ) |
Northeast Mushroom How to make Chili Pork Dumplings
1.Fresh For mushrooms, cut off the roots, soak them in some salt, and wash them several times.Because they are wild mushrooms grown on the mountain, they have more impurities, but they are particularly delicious.
2. Wash the mushrooms and wash them, then put them in a cold water dish.inside.
3. Wash and chop the meat, add cooked oil, cooking wine, and soy sauce.Stir in the minced ginger and marinate.
4. Take out the flour and knead the dough, add water to knead the dough, and let the dough wake up for a while ! !
5. Chop the mushrooms and large peppers separately and squeeze out the water.
6. After the noodles have risen, add all the dumpling fillings with salt and mix them together.
7.Start making dumplings
8. Wrap the dumplings and put water in the pot to cook the dumplings.
Tips
Different parts of the mushroom have different nutritional contents.For hard-stalked fungi such as shiitake mushrooms, the cap is more nutritious than the stipe, and the most suitable for consumption is the fresh and tender mushroom fruiting body.The cap has the highest nutritional content, is relatively tender, and has a good taste.The nutritional content gradually decreases toward the end.In addition, the root is also difficult to cook, so the end of the root is generally cut off.This is the most ideal way to eat it.Law.
When cleaning, because there is mucus on the surface of the mushrooms, sediment sticks to them, making them difficult to clean.
You can first put some salt in the water and stir to dissolve it, then soak the mushrooms in the water for a while before washing, or wash them in rice washing water, so that the sediment can be easily washed away;
In addition, before washing the mushrooms, be sure to remove the hard pedicle with more sand at the bottom of the stipe, because this part is not easy to clean after soaking in salt water.
It should be noted that mushrooms are like sponges and can absorb water.Therefore do not soak for a long time.When soaking dried mushrooms, keep shaking the water to make them sprout faster.
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