Health effects
Star anise: regulates qi, relieves pain, warms yang
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Meat filling ( 2 pounds ) | Grated ginger ( 20 grams ) |
Scallions ( a handful ) | Cabbage ( one ) |
Minced garlic ( 20g ) | Thirteen Incense ( 5g ) |
Vinegar ( 10 grams ) | |
Star anise ( one ) | Sauce tofu juice ( 20g ) |
Soy sauce ( 10g ) |
How to make dumplings
1.Chop the cabbage into small pieces and put it in a bucket to dry (washing machine)
2. Fry the meat filling.After frying, add the minced onion, ginger and cabbage (when frying the meat filling, first put oil in the frying pan, then put an star anise, wait until the star anise turns black.Now you can put the meat filling and fry over high heat.Be sure to wait until the water in the pot is gone before adding the onion, ginger, garlic and seasonings.Remember), and finally stir it up
3.I won’t go into details about kneading the noodles.After kneading the noodles, cut the noodles into small pieces and then make them into dumpling wrappers
Tips
When frying meat, remember to wait until the water is boiled before adding the onions Ginger, garlic and seasonings, it’s very convenient to use a pressure cooker to cook dumplings!
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