Leek dumplings, fungus dumplings

2024-07-01 01:22:11  Views 1 Comments 0

Health effects

Leeks: dissipate blood stasis
Fungus: stop bleeding

Ingredients

Dumpling skin (Required amount )
Chives ( Appropriate amount )
Auricularia fungus ( Appropriate amount span> )
Minced meat ( a pound )
Salt ( appropriate amount )
Onions (appropriate amount)

How to make leek dumplings and fungus dumplings

  • Illustration of how to make leek dumplings and fungus dumplings 1

    1.Soak the fungus in warm water for two hours until it swells

  • Leek dumplings, fungus Illustration of how to make dumplings 2

    2. Wash and chop the leeks, the more chopped the better.

  • Illustration of how to make leek dumplings and fungus dumplings 3

    3.Add minced meat, a little salt, stir evenly, it is best to compare by hand good.

  • Illustration of how to make leek dumplings and fungus dumplings 4

    4. Chop the fungus, add minced meat, green onions and appropriate amount of salt.Mix evenly with your hands as well.

  • Illustration of how to make leek dumplings and fungus dumplings 5

    5.The dumpling skin I chose is round.

  • Illustration of how to make leek dumplings and fungus dumplings 6

    6. Wrap it up and put it in the cage.Arrange them so they don't stick together.Okay, it’s ready to be steamed!

  • Illustration of how to make leek dumplings and fungus dumplings 7

    7.After ten minutes, it will be ready to eat.You can add chili sauce to taste.Soy sauce, vinegar.

Tips

Warm reminder: Eat as soon as possible after opening the pot!

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