How to make pork and carrot dumplings

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  1.Clean all materials that need to be cleaned.Peel the corn, mince the carrots, mince the pork, mince the onion and ginger
  

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  2.Take a clean large bowl, add minced meat, minced carrots, corn kernels, minced cabbage, minced green onion and ginger, add a little salt and peanut oil, soy sauce, oyster sauce, allspice and pepper to taste

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  3. Stir evenly

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  4.After mixing, let’s start making dumplings

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  5.
  I tried making two different kinds of dumplings

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  6.You're done, Wait for the water in the pot to boil before adding the dumplings.
  When cooking dumplings, add enough water.After the water boils, add about 2% salt.Dissolve it and add it to the dumplings.This can increase the toughness of the gluten.The dumplings will not stick to the bottom and skin, and the soup will be clear and fragrant.Add the dumplings.When the water boils, the dumplings will float.Add some cold water and let them boil again and they are done.

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  7. It’s time to eat! It’s really delicious~