Health benefits
Fennel: Protects eyes and improves eyesight, fights and prevents cancer
Pork: Nourishes yin
Ginger: Reduces qi and stops vomiting, Resolves phlegm and relieves cough, dissipates cold and relieves symptoms
Ingredients
fennel ( appropriate amount ) | Flour (appropriate amount) |
Ginger ( appropriate amount ) | |
Garlic ( Appropriate amount ) | Onions ( Appropriate amount ) |
Thirteen Incense (Appropriate amount) | Salt ( appropriate amount ) |
MSG (appropriate amount) | Chicken essence (appropriate amount ) |
Sesame oil ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Aniseed (appropriate amount) |
1.Pick and wash the fennel and set aside to drizzle with water
2.Keep the noodles covered Place some noodles on top
3. Pour oil into the pot, wait until the oil is hot, add the peppercorns and turn off Remove the pepper and aniseed ingredients over high heat
4. Chop the pork into stuffing, pickle the onion, ginger and garlic with a little salt Cut into pieces and set aside
5. When the oil is not too hot, add the minced meat, onion, ginger and garlic and then Stir in one direction
6.Cut the fennel into the stuffing and put it in the pot.Season with thirteen-flavored chicken essence, sesame oil and salt.
7.Roll out the dumpling wrappers
8.Start making dumplings
9. The dumplings are out of the pot
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