Health benefits
Zanthoxylum bungeanum: antidiarrheal
Ingredients
Fennel, pork ( A handful of fennel, pork 500 ) | Four ( 750g ) |
Oil ( appropriate amount ) | Panthoxylum bungeanum ( Moderate amount ) | Chopped green onion (appropriate amount) | Ginger (appropriate amount) |
Light soy sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Sesame oil ( a little ) |
How to make fennel and pork dumplings
1.Mix the flour first and set it aside to wake up
2.Wash the pork and chop it into fillings
3.Fry the Sichuan peppercorns in oil until lightly battered, then strain out the Sichuan peppercorns and leave the oil to cool and set aside
4.Put the chopped green onion, minced ginger, light soy sauce and salt into the meat filling and stir.
5. Then add some water and continue to stir, and finally add pepper oil and stir evenly
6.Chop the washed fennel and add it to the meat filling and drizzle a little sesame oil
7.Stir evenly
8.The dough has also woken up
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9.Knead the woke noodles into strips
10.Crush into small portions of even size
11.Roll out the dough
12.Opened
13.Prepare boiling water and put it in the pot
14.The dumplings will be cooked when they float to the top
15.Can it be eaten?
Be careful with the softness and hardness of the noodles
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