Fried and frozen dumplings

2024-07-01 01:24:16  Views 2 Comments 0

Ingredients

Dumplings ( 10 pieces )
Oil ( appropriate amount )

How to fry quick-frozen dumplings

  • Fry Illustration of how to make quick-frozen dumplings 1

    1.Prepare the dumplings

  • Illustration of how to make fried and quick-frozen dumplings 2

    2.Put oil in a hot pan, add dumplings, and fry until The dumplings are golden yellow

  • Illustration of how to make fried and quick-frozen dumplings 3

    3.Turn the dumplings over and fry until golden brown

  • Illustration of how to make fried quick-frozen dumplings 4

    4.Turn the dumplings over, add water to half the height of the dumplings, cover the pot, and cook until the water is dry

  • Illustration of how to make fried quick-frozen dumplings 5

    5.Fry for another minute after the water dries up

  • Illustration of how to make fried quick-frozen dumplings 6

    6.Finished product

  • Fried Illustration of making quick-frozen dumplings 7

    7.Finished product

Tips

When frying fresh dumplings and boiling them with water, the water level should reach one-third of the height of the dumplings.When frying and quick-frozen dumplings are boiling with water, the water level should reach half of the height of the dumplings.

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