Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
White radish: resolves phlegm
Eggs: protects eyes and improves eyesight
Ingredients
Beef ( 400g ) | |
Onions ( 2 roots ) | Ginger ( 1 small piece ) |
Egg ( 1 piece ) | Oil, very fresh soy sauce, pepper powder ( appropriate amount ) |
Sesame oil, salt, chicken essence ( appropriate amount ) |
How to make radish and beef dumpling fillings
1.Chop the beef into fine pieces, mince the ginger and put it in a basin
2.Add eggs, very fresh soy sauce, sesame oil, pepper powder, salt
3.Mix evenly in one direction
4. Cut the white radish into shreds, add salt to kill the water, and squeeze out the water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
