Health benefits
Pork: Nourishing yin
Soy sauce: Enriching blood, protecting teeth, protecting bones
Ingredients
Pork ( 500g ) | |
Four ( 750g ) | Vegetable oil ( appropriate amount ) |
Salt ( 5 teaspoons ) | Chicken essence ( 2 tsp ) |
Soy sauce ( 2 tablespoons ) | Dumpling seasoning ( 3 tsp ) |
Minced green onion ( Appropriate amount ) | Grated ginger ( Appropriate amount ) |
Minced garlic ( appropriate amount ) |
How to make yellow mushroom and pork dumplings
2. Remove the roots of the yellow mushrooms and tear them apart (if they are clean, no need to wash them with starch)
3.After the water in the pot boils, pour the yellow mushroom into the pot and blanch it
5.Chop pork into minced meat
6.Put the minced elm and yellow mushrooms into the minced meat
7.Add minced green onion and minced ginger
8.Put in the dumplings Seasoning
9.Add salt
10.Put in chicken essence
11.Pour in soy sauce
12.Add vegetable oil p>
13.Stir in one direction
14.Take an appropriate amount of flour and add a little warm water to knead the dough
15. Add water while kneading the dough, and finally knead the dough into a dough and let it rest for 20 minutes
16.Punch the dough into small pieces
17. Roll into dumpling wrappers
18.Add dumpling filling, Sealing (picture of finished product)
19.The water in the pot is boiling
20.Put in the dumplings
21.The fire boils again
22.Add a little water and click! The steps are the same, boil it repeatedly, point it twice, and boil the water for the third time, the dumplings will be OK
23.Serve on a plate! Have some garlic sauce, it’s really delicious
1.Is the yellow mushroom as beautiful as a flower?
4. Remove, wash several times, drain the water, and chop into pieces
Tips Shi
Don’t cook the dumplings for too long, otherwise they will be tough if they lose their toughness
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