Health effects
Leeks: disperse blood stasis
Eggs: protect eyes and improve eyesight
Fungus: stop bleeding
Ingredients
Chives ( 500g ) | Eggs ( 6 ) |
Fungus ( 15g ) | Shrimp ( 30g ) |
Flour ( 500g ) | Salt ( appropriate amount ) |
| Peanut oil ( appropriate amount ) | Soy sauce ( appropriate amount ) |
How to make three fresh dumplings
1. Soak the fungus and then blanch it in hot water one time.
2. Wash and chop the leeks and set aside
3.Crack the eggs, break them up with chopsticks, fry until cooked, and then chop into pieces
4. Soak the shrimps in water and then chop them into pieces.Shopee can also be used.
5. Knead the dough, it is best to add some salt when kneading the flour, so that the dumpling skin will be rolled out Not easily broken.Cover and let rest for 15 minutes.
6.Pour the chopped eggs, fungus, and shrimp into the chopped leeks.Add appropriate amounts of salt, peanut oil, and soy sauce.During the adding process, you can taste the saltiness and adjust it to your personal taste
7.Then wake up the dough Take it out and start making dumplings!
8. Boil water in a pot, add dumplings, wait until the dumplings float, then cook again.It’s ready to go!
Tips
Chive dumplings are fragile, so don’t roll them out too thinly.Add a little salt when kneading the dough so that the rolled out dumpling skin will be elastic and not easy to break.Don't add too much soy sauce, otherwise the color of the cooked dumplings and eggs will be ugly.
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