How to make dumpling skin scallion pancakes

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  1.Prepare the necessary materials

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  2. Apply some oil on the chopping board and put a piece of dumpling wrapper

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  3. Brush a thin layer of oil on the dumpling skin, sprinkle with a little salt, and top with chopped green onion.

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  4. Cover with the second piece of dumpling wrapper, repeat this process of brushing oil, sprinkle salt, sprinkle In the process of spreading green onions on dumpling wrappers, just add five dumpling wrappers.Gently flatten the dumpling wrapper with your hands, and roll it out horizontally and vertically with a rolling pin until it becomes a thin wrapper.

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  5. Heat the pan and put the scallion pancake over low heat until it becomes puffy in the middle.Turn over.

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  6. Fry until both sides are golden

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  7.Finally taking photos