Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Cooking wine: low protein
Ingredients
Chives ( half a catty ) | Shrimp ( Six ) |
Eggs ( five ) | Four ( Two bowls ) |
Ginger powder ( a little ) | White pepper ( a little ) |
Cooking wine ( a little ) | Oyster sauce ( a little ) |
Soybean oil and sesame oil ( a little ) | Salt ( appropriate amount ) |
How to make dumplings
1. Chop the leeks and set aside.Mix well with oil to prevent water from coming out.
2.Add eggs with oyster sauce and cooking wine, stir-fry and smash into pieces.
3. Chop the shrimp into small pieces and marinate with minced ginger and cooking wine.
4.Mix two bowls of flour and a little more water into a dough, and let it rest for 20 minutes.
5. Add salt, white pepper, and a little sesame oil to taste.
6. Roll the dough into a long strip, pinch or cut it, flatten it and turn it in a circle with one hand , another hand rolls it.
7.Put the stuffing in and pinch tightly.
8. Put the dumplings in the pot and order some water.It tastes very fresh.Let’s eat.
Tips
1.The dough of the dumplings should be softer, which means there is a little more water.The ratio of noodles to water should be about 10:6.
2.The wrappers of the dumplings must be pinched tightly, no matter what shape you wrap them into, otherwise they will break when cooked.
3.Dumplings with vegetarian fillings should be eaten fresh, so don’t add too much seasoning.
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