Health benefits
Fungus: stop bleeding
Eggplant: clear away heat
Egg: protect eyes and improve eyesight
Ingredients
Agaric ( 20g ) | Eggplant ( 2 roots ) |
Eggs ( 8 ) | Onion and ginger ( 10 grams each ) |
Green onions ( a cut ) | Salt and oil ( 5 grams each ) |
Sesame oil ( 4 grams ) |
How to make eggplant, egg and fungus dumplings
1. Prepare onion and ginger
2. Fungus, chopped eggplant
3.Cut the onions and ginger and mix the fillings well
5.Pour oil into a hot pan and stir-fry the green onions until fragrant, then remove from the pan
6.Pour the eggs into the pan and fry them, chop them with a shovel, and then pour in the fried green onions
7.Turn off the heat, pour in all the other vegetables, add salt and light soy sauce
8.Add sesame oil
9. Stir evenly , it’s time to start making dumplings
4.Crack eight eggs and mix them
Tips Shi
Turn off the heat after the eggs are fried.Let it cool for a while before adding the other vegetables and mix well.If it is hot, the vegetables will become watery and difficult to wrap later.
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