Health benefits
Mutton: Replenishing Qi
Onions: Detoxifying
Leeks: Dispersing blood stasis
Ingredients
Mutton ( piece ) | Onions ( a ) |
Leeks ( a handful ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make mutton dumpling filling
1.Prepare ingredients: mutton, onions, leeks (leeks can also be replaced with cabbage, Chinese cabbage or other vegetables)
2.Cut all ingredients
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3.Put it in a container, add salt and stir
4.The lamb dumpling filling is the best
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
