How to make leek and shrimp dumplings

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  1.Prepare the flour and put 2 grams of salt in it,

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  2.Use appropriate amount of water to mix into cotton wool,

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  3.Knead into a smooth dough, put it in a plastic bag and let it rest for 20 minutes

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  4. Use a toothpick to shave off the shrimp lines, then chop it slightly with a knife (don’t chop it too finely), then use 2 grams of salt, a little pepper, and cooking wine code to remove the fishy smell,

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  5. Wash the shrimp heads and tails, heat the pan with cold oil , (50 grams of oil) add ginger slices, a little cooking wine, fry into shrimp oil, (for stuffing,)

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  6.This is fried shrimp oil, very fresh, can be stuffed with dumplings,

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  7.3 eggs,

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  8. Heat the pan with cold oil, (100 grams oil) fry the eggs into pieces

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  9. Use 2 grams of salt for the meat filling and fried shrimp oil., a little Sichuan pepper powder, pepper, oil consumption, 20 grams of light soy sauce, ginger (minced ginger), sesame oil, MSG code to taste,

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  10.Use chopsticks to stir well (let it stand for 20 minutes)

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  11.Finally, put the chopped eggs, chopped leeks, and shrimp into the meat filling, and add an appropriate amount of salt.

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  12.Make it into dumpling fillings,

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  13.Cut into a piece Knead the dough into strips,

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  14.In cutting dough,

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  15.Sprinkle a little flour to prevent sticking,

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  16.Press the dough flat with your hands,

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  17. Using a rolling pin to roll out the dough,

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  18.Put the stuffing Put it into the round dough wrapper,

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  19. Start pinching the dumpling skin from the right hand side,

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  20. Directly packaged

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  21.These are wrapped dumplings, they look pretty good,

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  22.Wrap the remaining dumplings and that’s it,