
Health benefits
Chicken: Protect eyes and improve eyesight
Leek: Dispel blood stasis
Ingredients
Chicken ( 300g ) | Chives ( 200g ) |
Soybean oil ( A little ) | Salt ( a little ) |
Chicken essence ( a little ) | Sesame oil (half a spoonful) |
Thirteen Incense (a little ) | Light soy sauce ( a little ) |
How to make dumplings stuffed with chives and chicken

1. Mix the noodles with warm water to form a dough.Wake up for half an hour.

2. Chop the leeks into mince, mince the chicken and mix the leeks into a filling and set aside.

3. Grip the noodles into stepsons and roll them into cakes.

4.Put the meat filling on the pie crust and make dumplings.

5. Wrap the dumplings and cook them

6.Place the cooked dumplings on a plate and start eating.
Tips
When making the dough, add half a teaspoon of salt to the dough to prevent the dumpling skin from breaking.
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