Ingredients
Flour ( 2 pounds ) | Beef stuffing ( 1kg ) |
Sauerkraut ( 1 tree ) | Oil ( appropriate amount ) |
Onion and ginger ( appropriate amount ) | |
Thirteen spices ( appropriate amount ) | Seafood Soy sauce ( appropriate amount ) |
Sesame oil ( appropriate amount ) |
Recipe for beef and pickled cabbage dumplings
1. First mix the beef filling with oil, then add the seafood Mix soy sauce.
2.Put thirteen spices, salted chicken powder, sugar and sesame oil into the meat filling Mix well.
3. Add the chopped green onion and ginger and mix well.
4. Chop the sauerkraut and squeeze out the water.Do not chop it too dry and add it to the meat filling.Mix well.
5. Mix the meat filling well and set aside.
6.Take a piece of dough that has been made in advance and knead it well.
7. Shape into long strips.
8.Take the fourth child.
9. Press flat.
10.Use a rolling pin to roll into dough.
11.Take a piece of skin and put the filling on it, close it in the middle first, and pinch both sides with both hands.
12.The wrapped dumplings are placed on the curtain.
13. Boil water in a pot, add some salt, add dumplings after the water boils, and use a net Stir with a spoon, add a little cold water after boiling the pot, add water again, add cold water three times, and the dumplings will be cooked.
14. Place the cooked dumplings on a plate.
Tips
When cooking dumplings, put some salt in the water so that the cooked dumplings will not stick to each other.
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