Health benefits
Mutton: Replenishing Qi
Green onions: Detoxifying
Ingredients
Mutton ( 250g ) | Radish ( Half ) |
Flour ( 1 bowl ) | Green onions ( Two trees ) |
Sichuan peppercorn oil ( Two small spoons ) | Salt ( a little ) |
Ginger ( a little ) | Light soy sauce ( a few drops span> ) |
Cooking wine ( 2 drops ) | Dark soy sauce ( 1 drop ) |
Water ( appropriate ) |
How to make mutton and radish dumplings
1.Hehao Mian Xingxing
2.Big Radish Half
3.Chopped radish
4. Chop the onion and ginger and prepare
5. Blanch the radish in boiling water, rinse it with cold water, and squeeze out the water
6.I forgot to take a picture of the fried ones
7. Chop the mutton, then add Sichuan peppercorns while mincing the meat.Add two tablespoons of oil and continue to chop the meat
8. Add the chopped lamb to the onions, ginger and cooking wine and stir Even
9.Add radish, salt, light soy sauce, dark soy sauce, and a little water in one direction Stir well.
10. Take out the dough pieces.Cut and prepare to roll out the skin
11.Wrapped dumplings
12.The cooked dumplings are served with chili vinegar sauce, so delicious.
Tips
The peppercorn oil must be cooled and can be prepared in advance.The radish can be blanched in water.The blanched radish will have less flavor.Add more green onions to cover up the smell of mutton, so add a little water when adding all the ingredients, because mutton is more meaty.It's not easy to stir well, but this can help stir well.Don't use too much water.
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