Ingredients
Dumpling skin (appropriate amount ) | Dumpling filling ( appropriate amount ) |
How to make crescent dumplings
1. First take a look at the finished product picture.
2.Take a piece of dumpling wrapper and put dumpling filling in the middle.
3. Fold the dumpling skin in half and pinch the middle.
4. Fold the dumpling skin on the right to the left and make a pleat.
5. Press lightly to make it fit.No need to press too hard at this time, just set it..
6. Then make the second pleat and press lightly to fit.
7.Make the last pleat and press lightly to fit
8.Then press the edges of the dumplings tightly.
9. Now start to fold the pleats on the left side of the dumpling skin.The pleats on the left are symmetrical to the pleats on the right.
10.The method is the same.
11.Fold the pleats in sequence.
12.A dumpling looks better with 3 to 4 pleats on the left and right sides.I usually fold three pleats on one side.
13. Use the left and right hands to assist in folding the pleats.
14. Press lightly to fit.
15. Press lightly to set.
16.Pinch the edges of the dumplings tightly.
17.The crescent moon dumplings are ready.
18. Come on, get in line.
19. Let’s take a recent photo.
20.For other dumpling wrapping methods, please check out my other recipes.
21.The dumpling filling used in the recipe is celery and pork filling.The recipe has been published , friends who like it can view it.
Tips
Just follow the steps and complete it carefully.
In the end, the edges of the dumplings must be pinched tightly so that the fillings cannot be exposed.
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