
Health benefits
Carrot: Strengthens the spleen
Spinach: Stops bleeding
Pork: Nourishes yin
Ingredients
Purple Olive ( Half ) | Sichuan peppercorns ( appropriate amount ) |
Carrots ( 2 pcs ) | Spinach ( 1 small handful ) |
Ginger ( appropriate amount ) | Pork ( 500g ) |
Dark soy sauce ( Moderate amount ) | Fuel consumption ( 2 small spoons ) |
Cooking wine ( 1 Small spoon ) | Green vegetables ( 2 handfuls ) |
Flour ( 3 small bowls ) | Sichuan peppercorn noodles (appropriate amount) |
| Ginger ( 1 small piece ) | Fuel consumption ( 2 small spoons ) |
onion ( 1 root ) | Salad oil ( appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil ( 5 drops ) |
Cooking wine ( 1 tsp ) |
How to make colorful dumplings

1.First put the various Squeeze the vegetables into juice and set aside!

2. Mix the squeezed juice and dough, knead it into a smooth dough, cover it with a bag and let it rest One hour!

3. During the process of rising the noodles, you can now adjust the filling.First cut the meat into puree and Mix salad oil, onions, ginger, salt, cooking wine, oil, and dark soy sauce, then cut the vegetables into sections and blanch them in a hot water pot, remove them, cut them into pieces, and mix them with the meat.Add less sesame oil!

4. Now you can make the dough.Divide the dough into many small pieces that you think are suitable in size., roll it into dough and wrap the meat filling in it!

5. After wrapping, boil the water and cook.Wait until the dumplings float.Cook for two minutes and it’s ready to go!

6.Okay, you can start eating now!
Tips
Carrots can supplement carotene, which has a brightening effect on the eyes.Purple olives and spinach can supplement vitamins and also clear the lungs and resolve phlegm!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







