How to make Xiangting Sanxian Dumplings

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  1. Add water to flour to form a dough and let it sit.

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  2. Remove and finely chop the shrimp.

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  3. Beat the eggs into small dices, add a small amount of water to the meat filling and beat it Add diced eggs, chopped mushrooms, chopped fungus, oil, minced ginger, soy sauce, salt, chicken essence, and shrimp meat and mix well.

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  4. Wash in Xiangting.

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  5.Cut into foam.

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  6.Pour Xiangting foam into the meat filling.

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  7. Mix well and set aside.

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  8.Place the dough and roll out the skin.

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  9.Wrap well