Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Green onions: detoxification
Ingredients
Beef ( Two pounds ) | Parsley ( One pound ) |
Ginger ( piece ) | Green onions (One) |
Sesame oil ( Ten grams ) | White sugar ( Three grams ) |
Salt ( Ten grams ) | |
Soy sauce ( Ten grams ) | Purified water ( A bowl ) |
How to make parsley and beef dumplings
1.Hand incense Pour the celery into boiling water with salt, take it out and let it cool for later use
2.Take out the celery and chop it into pieces
3. Squeeze out excess water and set aside
4.Take two pounds of beef, wash it, cut it into small pieces and start chopping
5. Prepare a bowl of pure water and add water while chopping.This will make it easier to chop and the beef filling will be very tender
6. Add soy sauce, sesame oil, monosodium glutamate, sugar, cooking wine, and pepper to the minced meat filling.Mix well and then add minced onion and ginger and mix well
7.Put the celery out of the water Mix it with the prepared meat filling and it’s ready to use,
8.One pound of noodles plus Mix with warm water and let it rise for fifteen minutes before use
9.Beef and celery filling dumplings are completed
Tips
Don't make it too hard.There is salt in the water when the celery is boiled, so you should add an appropriate amount of salt to the stuffing according to your personal taste
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