
Health benefits
Cucumber: clear away heat
Ingredients
Cucumber ( ) | Small Tenderloin ( ) |
Oatmeal flour ( ) | Onions ( ) |
Ginger ( ) | Corn oil ( ) |
Light soy sauce ( ) | Fuel consumption ( ) |
Salt ( ) | |
Water ( ) | Chicken Essence ( ) |
Pepper powder ( ) | Corn starch ( ) |
How to make cucumber meat dumplings

1.Prepare the ingredients, mix the dough and let it rest for 20 minutes

2.Put the onions, ginger and meat Chop into pieces

3.Cut the cucumber into shreds and soak with some salt for a while

4. Squeeze out the water from the cucumber and chop into pieces

5. Add salt, chicken essence, pepper powder, cooking wine, light soy sauce, oil, corn starch, and appropriate amount of water to the meat and stir in one direction

6.Put the cucumber into the meat

7.Add corn oil and continue stirring clockwise

8.Cut the dough into small portions

9. Roll into dough

10.Made into dumplings

11.The finished product is ready to eat
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