Celery fungus How to make pork dumplings

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  1. Fungus bubbles Wash the hair, remove and wash the roots of celery and chives, wash and drain the pork

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  2.Chop the pork into minced meat and cut the chives into minced green onions

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  3. Celery Blanch in cold water, cut into cubes, and chop the fungus

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  4.Add a little bit of meat filling Cooking wine, beat in two eggs and mix well

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  5.Add diced celery, chopped fungus, Add salt, light soy sauce and mix well

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  6.Let’s start making dumplings !

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  7. Boil water in the pot, add a little salt, add dumplings, and bring to a boil Then add cold water and repeat two or three times until the dumplings float.