Chives, minced water chestnuts and goldfish dumplings

2024-07-01 01:24:20  Views 1 Comments 0

Health benefits

Cactus fruit: removes troubles
Chives: disperses blood stasis
Soy sauce: enriches blood, protects teeth, and protects bones

Ingredients

Clear powder ( 200g )
Flour ( 350 grams )
Cactus fruit ( 4 )
Chives ( Half a catty )
Half fat and lean meat ( 3 amounts )
Horse hoof ( 6 pieces )
Oil ( 20 grams )
Soy sauce ( 30g )
Oyster sauce ( 20g )

How to make goldfish dumplings with chives and water chestnuts

  • Goldfish dumplings with chives and water chestnuts Illustration of how to do it 1

    1. Knead the dough and use the model to make the dough-skinned goldfish shape.For reference, friends, I didn’t put anything in when making the eyes.I just rolled up the eyes and made them protrude like eyes.Use scissors to cut two flash edges out of the tail part, and use a toothpick to press out the tail pattern

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