Ingredients
Dumpling wrapper made of pumpkin puree directly mixed with flour (appropriate amount) | Prepared meat filling (appropriate amount) |
How to make double-fold dumplings
1. Dumpling wrappers made of pumpkin puree.I have already passed on the recipe for the specific method.If you need it, please pay attention
2.As shown in the figure.Add an appropriate amount of stuffing to the dumpling skin
3.As shown in the figure.
Fold the dumpling skin in half and pinch the middle part tightly
4.As shown in the picture Show.
Hold the dumpling in your left hand.Use your right hand to pinch a little bit of dumpling wrapper on the left and pinch it tightly towards the middle part on the right.
5.As shown in the figure.
Pinch again using the same method as Figure C.
6.As shown in the figure.
Pinch the other side of the dumpling from right to left
7.As shown in the picture.
Pinch again for the fourth time.Finally, just pinch all the edges around the dumpling.
8. The double-folded dumplings are ready.
9. Inside is the double-fold dumpling wrapping method.
The outside is made by folding the dumplings in half.(I have also passed on the recipe for this wrapping method) If you need it, you can check it out.
10.Finished picture!
11.Finished picture!
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