Mushroom, Pork and Carrot Dumplings

2024-07-01 01:27:42  Views 1 Comments 0

Ingredients

Salt ( Adequate amount )
Flour ( 500 grams )
Pork stuffing ( 250g )
Carrot ( Appropriate amount )
Dried shiitake mushrooms ( Appropriate amount )
Five-spice powder ( appropriate amount )
Oil ( appropriate amount )
Scallions ( Appropriate amount )
Chicken Essence ( Appropriate amount )

How to make mushroom, pork and carrot dumplings

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    1.Prepare all ingredients

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    2.Squeeze some cabbage juice

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    3.Pour the squeezed juice into the container and make it fluffy

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    4. and Hao Noodles

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    5.Make your own meat filling

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    6.Pour the soaked dried shiitake mushrooms in water

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    7.Blanched and sliced ​​shiitake mushrooms

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    8.Grate and dice carrots

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    9. Prepare the required fillings

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    10.Stir the meat filling, mushrooms and carrots with seasonings evenly ~ the filling is ready p>

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    11.Make dumplings

  • Illustration of making mushroom, pork and carrot dumplings 1212.Evenly sized
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    13.Roll out the skin

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    14.Start stuffing

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    15. Packaged

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    16. Boil dumplings under boiling water ~ cook for about 6 minutes

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    17.Pi The dumplings with thin fillings are ready

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    18.A close-up

Tips

Dumpling noodles and hard points ~ taste It's chewy~ If you have dried mushrooms, be sure to use dried ones~ they taste better than fresh ones

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