Health benefits
Shiitake mushrooms: detoxification
Fungus: stop bleeding
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Crock beans ( 700g ) | Shiitake mushrooms ( 100g ) |
Fungus ( 100g ) | Minced meat ( 500g ) |
Oil ( appropriate amount ) | Salt (appropriate amount) |
Light soy sauce (Adequate amount) | Sugar ( Appropriate amount ) |
Pepper ( Appropriate amount ) | Onions ( appropriate amount ) |
Ginger (appropriate amount) | Eggs ( 2 ) |
How to make dumplings stuffed with beans, mushrooms and fungus
1. Soak the fungus and shiitake mushrooms in water for 5 hours in advance, wash them and set aside.
2.Clean the vat beans.
3. Put water in the pot and bring to a boil, add vat beans to boil.
4.The color turns emerald green and fish it out.
5. Let cool naturally and cut into small pieces.
6.Put it into a blender and mince it, set aside.
7. Cut the fungus and shiitake mushrooms into shreds.
8. Put the mixer in the same way and pulverize until set aside.
9. Pour the minced meat into the container and add the chopped onion and ginger.
10. Continue to add eggs, salt, sugar, light soy sauce, and pepper to the minced meat.pink.
11. Stir clockwise evenly.
12.Pour in the shredded mushrooms and fungus, and continue to stir evenly.
13.Pour the beans into the pot, turn on medium heat, and pour in a small amount of oil.Just the right amount of salt.
14. Stir fry for a few times and turn off the heat.
15. Let the beans cool and add the minced pork and shiitake mushrooms.Stir evenly.Delicious.The dumpling filling is ready!
16. Here is a picture of the finished product!
Tips
After boiling the beans, let them cool naturally and do not use cold water to cool them.Personally, I like to fry the chopped beans in a pot with a small amount of oil to remove the beany smell and make it taste better!
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