Health benefits
Pork: Nourishes yin
Mushrooms: Detoxifies
Peanut oil: Brain-boosting, anti-cancer and anti-cancer
Ingredients
Pork ( half a catty ) | Onions ( 3 taels ) |
Shiitake mushrooms ( 2 liang ) | Chives ( 2 Two ) |
cooking wine ( 3 spoons ) | Salt ( 2 spoons ) | Light soy sauce ( 4 spoons ) | Peanut oil (appropriate amount) |
Chicken essence ( one spoon ) |
Chives How to make dumplings
1.Wash the onions and green onion strips , minced.
2. Heat the oil in the pan, add the green onion and green onion strips, add two spoons of light soy sauce, Fragrant over low heat.
3.Put the sauteed minced green onions into the minced meat (minced meat) Crush it well, add two spoons of light soy sauce, one spoon of salt and cooking wine to marinate), add chicken essence and stir evenly in one direction.
4. Stir the onions well and then add the soaked and chopped shiitake mushrooms into the minced meat.Also stir in one direction.
5. Stir the dumplings and minced meat until the chopsticks can stand upright on the plate and the dumplings are trapped.Done.
6.Wrapped dumplings
7. Steam for about ten minutes and it will be ready.
Tips
Tips for quickly soaking mushrooms: Add white sugar and mushrooms to warm water and put them into a sealed box or jar.Seal the lid of the box and shake vigorously for two minutes to quickly soak each mushroom.
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