Health benefits
Pork: nourish yin
Chives: disperse blood stasis
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pork (a pound) | Chives ( One and a half pounds ) |
Soy sauce (appropriate amount) | Sesame oil ( appropriate amount span> ) |
Oyster sauce ( appropriate amount ) | Chicken essence (appropriate amount) |
Salt ( appropriate amount ) | Cooking wine ( appropriate amount ) |
onion ( appropriate amount ) | Ginger ( appropriate amount ) |
How to make dumplings stuffed with pork and chives
1. Wash and dry the leeks
2.Crush the meat into a basin and add soy sauce, sesame oil, oyster sauce, chicken essence, minced ginger, minced green onion, and cooking wine in one direction and stir evenly.
3. Chop the leeks and put them into the stirred meat basin
4.Add salt to taste
5.The noodles should be reconciled.Don’t be too soft.The longer you wake up, the better the noodles will be.
6.Make it into a dough, roll it out and wrap it up
7. Wrapped dumplings
8. Cook in a pot, The delicious dumplings are ready to serve.Thank you
Small Tips
Since I can’t take pictures with only one hand, I omitted the wrapping process.The technique is basically the same as everyone else’s.To cook dumplings, you must put the pot under boiling water.After the pot is boiled, add a little cold water and beat in water several times according to the softness and hardness of the noodles.You can also put a pancake pan on it to make pot stickers with chive filling, which are also very fragrant.
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