
Health benefits
Carrot: Strengthens the spleen
Cucumber: Clears away heat
Ingredients
Shrimp ( 200g ) | Carrot ( One piece ) |
Cucumber ( One piece span> ) | Salt ( a small spoon ) |
Five-spice powder ( half a spoon ) | Edible oil (appropriate amount) |
Sesame oil ( appropriate amount ) | Four ( 400g span> ) |
Water ( appropriate amount ) | Scallions (appropriate amount) |
How to make dumplings with three fresh fillings

1. Devein the shrimps, chop them into minced shrimps, dice the carrots and cucumbers, chop the green onions, and pour them into a basin;

2. Add flour to water to form a harder dough and let it sit for 20 minutes;

3.Add fillings and seasonings and mix well;

4. Divide the dough into equal-sized pieces and roll them into dumpling wrappers;
5.Take a dumpling wrapper and put the fillings on it;
6.Wrap into dumpling shape;

7.In the pot Pour water to boil, add dumplings, cook for about ten minutes and they are ready!
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