Leek, egg and shrimp dumpling filling

2024-07-01 01:26:55  Views 1 Comments 0

Health benefits

Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Vermicelli: nourish blood, low in protein

Ingredients

Chives ( 300g )
Eggs ( 3 )
Vermicelli ( 80g )
Shrimp ( 80g span> )
Oil ( appropriate amount )
Salt (appropriate amount)
Chicken Essence ( Adequate amount )
How to make leek, egg and shrimp dumpling fillings
  • Illustration of how to make leek, egg and shrimp dumpling stuffing 1

    1. Wash and drain the leeks.

  • Illustration of how to make leek, egg and shrimp dumpling fillings 2

    2. Peel and remove the heads of the shrimp.Chop and set aside

  • Illustration of how to make leek, egg and shrimp dumpling filling 3

    3.Mix the eggs well

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 4

    4. Heat oil in a pan and fry half-cooked eggs.Let cool and chop into pieces

  • Illustration of how to make leek, egg and shrimp dumpling filling 5

    5.Soak the vermicelli until soft and chop into pieces.Set aside.The vermicelli should be soaked in warm water in advance to become soft and translucent

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 6

    6.Cut the leeks into sections.You can chop them into smaller pieces

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 7

    7.Pour the ingredients together and stir ➕salt➕chicken essence.

  • Illustration of how to make leek, egg and shrimp dumpling stuffing 8

    8.Posing

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