How to make sophora flower dumplings

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  1.Clean the sophora flowers and set aside for later use

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  2. Add water to the pot, boil it, add the sophora flowers, wait until the sophora flowers change color slightly, take them out.Cold water

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  3. Remove the sophora flowers and squeeze out the water for later use

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  4.Add flour to water and knead into dough and set aside

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  5.Soak the vermicelli in warm water until soft

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  6.Wash the leeks, drain them, chop them into pieces, add sesame oil and mix well

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  7. Scramble eggs, let cool slightly, chop into pieces and mix into leeks

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  8. Take the soaked fans Cut into small pieces and put them together with leeks, eggs and sophora flowers, add thirteen spices, salt and stir evenly

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  9.Make dumpling wrappers and wrap dumplings

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  10. Add water to the pot, add a little salt, water After boiling, add the dumplings and cook.After boiling again, open the lid and cook for another two minutes, then take them out and eat.