Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives ( half a catty ) | Eggs ( 2 pieces ) |
Dough ( 40 ) | Sesame oil ( 10 grams ) |
Salt ( 5 grams ) | Five spice powder ( 2 grams ) |
| Baozi and dumpling ingredients ( 3g ) | MSG ( 1g ) |
Chicken essence ( 2g ) |
How to make leek and egg dumplings
1. Prepare materials for later use! Leeks and eggs!
2. Add oil to the pot.When it is 70% hot, pour in the beaten egg liquid and stir-fry.Stir it up with chopsticks.(You can also use a shovel to crush it.)
3. Chop the leeks!
4.Put the leek and eggs into a small basin, add sesame oil, salt, allspice powder, and dumplings Ingredients, monosodium glutamate, chicken essence.
5. Stir evenly, you can taste the salty and sweet taste, if the taste is strong, you can add more salt !
6. I bought the dumpling wrappers.One dollar is basically about 23 wrappers.With my appetite, more than 20 dumplings are just right! Everyone can control it themselves.(I bought more than 40 dumpling wrappers for two yuan for two people in my family).
7. There are many packages, I made the simplest way today, I hope you like it!
8. Boil the water, add the dumplings and cook for 4-5 minutes.(If it is meat dumplings, you can add some water and cook for a while after the dumplings boil.)
9. The dumplings are cooked and the moisture is controlled! Serve!
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