How to make pork and onion dumplings

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  1. Prepare the pork stuffing.My family usually prepares eight lean and two fat, but you can also prepare seven lean and three fat.

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  2. Prepare 2 onions and put them in the refrigerator for about fifteen minutes

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  3.Prepare green onion and ginger pieces

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  4.Chop onions and ginger, put them in a bowl and add hot water to soak for about ten minutes

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  5. Put the flour in a basin, add water and knead it into a ball (usually 6 taels of water per pound of flour, if the flour needs water, add 7 taels, add water little by little to test)

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  6.Knead the dough until smooth

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  7. Cover with a damp cloth and let rise for about fifteen minutes

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  8.At this time, add the stuffing and soak the onion and ginger.Pour water into the meat filling (note that it is water, not onion and ginger)

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  9.Follow one direction Stir until the meat filling is firm

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  10.Add seasoning salt, soy sauce, oyster sauce, and thirteen spices , mix well

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  11. Mix well and then add corn oil and mix well

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  12.The mixed meat filling is ready for use

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  13. Chop onions

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  14. Mix Add to the meat filling and mix well

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  15.The awakened dough is made into an agent (it will not break) Just use a knife to cut)

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  16.Grab the medicine and press it flat

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  17. Roll into dumpling wrappers

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  18.Put the meat filling in the middle

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  19.Pinch the middle first

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  20.Then pinch both sides and it’s wrapped

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  21.The dumplings are all wrapped

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  22. Brush oil on the drawers, and use wet drawer cloths if there are drawer cloths

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  23.Put the dumplings on, cover the pot, turn on the heat, turn on the steam and steam for ten minutes

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  24.Remove from the pan and plate

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  25.Another close-up of dumpling fillings, One pill