Pan-fried dumplings

2024-07-01 01:26:56  Views 2 Comments 0

Health benefits

Celery: clear away heat
Mushrooms: detoxify
Eggs: protect eyes and improve eyesight

Ingredients

Celery ( two or three )
Shiitake mushrooms ( five or six )
Lean meat ( 250g )
Egg ( one )
Starch ( appropriate amount )
Chives (appropriate amount)
Salt ( Adequate amount )
Chicken essence ( Appropriate amount )
Wang Shouyi Brand Thirteen Incense ( One drop )
Salad oil ( Two spoons )

How to make fried dumplings

  • Illustration of how to make pan-fried dumplings 1

    1. Chop celery, mushrooms and meat into small pieces, and add chopped chives

  • Illustration of how to make pan-fried dumplings 2

    2. Add eggs, salt, chicken essence, and thirteen spices, all in appropriate amounts.Add the amount according to your own taste and wear it once Gloves for even gripping and pinching

  • Illustration of how to make fried dumplings 3

    3.Making dumplings

  • Illustration of how to make pan-fried dumplings 4

    4. Put a flat-bottomed non-stick pan, place it on the fire, add a little water, cover and simmer for about a minute, then pour in a little salad oil Continue frying until golden brown and you're done!

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