Ingredients
White flour ( appropriate amount ) | Meat filling (appropriate amount) |
Vegetable oil ( Appropriate amount ) | Carrot, ( One ) |
Purple cabbage ( a ) | Dragon fruit ( one ) |
Pumpkin ( one ) | Celery ( Half a catty ) |
Colorful dumplings Recipe
1. Squeeze all the materials with a juicer juice, peel the pumpkin, steam and crush it in a pot
2.Mix each juice into dough, Let it rise for 15 minutes, just like when we make ordinary dumplings, but not as detailed.
3. Add water to thin the dumpling filling, add the dumpling filling, soy sauce, vegetable oil, a little salt, green onions Mix well and set aside.
4.The wrapped dumplings can be steamed or boiled.
5.It’s time to eat
Tips
The noodles should not be too soft and the dumpling skin should not be too thick.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
