Health benefits
Celery: clears away heat
Ginger: lowers phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Cooking wine: low in protein
Ingredients
Beef stuffing ( 400g ) | |
Ginger ( 2 slices ) | Salt ( appropriate amount ) |
cooking wine ( 2 spoons ) | Sesame oil ( appropriate amount ) |
Onions ( 1 ) | Pepper powder ( 1 spoon ) |
Noodles ( 750g ) | Warm water ( appropriate amount ) |
How to make celery and beef stuffed dumplings
1. Chop the beef into puree, add sesame oil, minced green onion and minced ginger., pepper powder, salt, cooking wine, stir thoroughly in one direction.
2.Put the cut and squeezed celery into the meat filling, moving in one direction Stir thoroughly.If it is too dry to stir during the process, you can add a little of the celery water you just squeezed out.
3. Flour is made into dough, and then cut into small pieces.
4. Roll out the dumplings into thin dumpling skins, add the fillings and wrap them into dumplings.
5.Put water in the pot.When the water boils, add the dumplings.After boiling the pot, pour cold water twice and wait until the dumplings are completely floating and swollen before taking them out.
6. It’s ready to eat!
Tips
Tips: There is no need to blanch celery in boiling water.First, it will remove its fragrance and lose the meaning of making celery and meat dumplings.Second, there will be old tendons, etc., which will affect the taste.Third, you can make full use of the moisture contained in celery itself and avoid the trouble of adding water again.
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