Leek and egg vermicelli dumpling filling

2024-07-01 01:30:53  Views 2 Comments 0

Health benefits

Fungus: stop bleeding
Leek: disperse blood stasis
Egg: protect eyes and improve eyesight

Ingredients

Agaric ( handful )
 Vermicelli ( handful )
Leeks ( Half a catty )
Garlic ( Five cloves )
Eggs ( three )
Oil (appropriate amount)
Salt ( appropriate amount )
Thirteen Fragrance (appropriate amount)

How to make leek, egg and vermicelli dumplings filling

  • How to make leek and egg vermicelli dumpling filling Illustration 1

    1.Soak the fungus in warm water in advance.Wash well and squeeze dry.

  • Illustration of how to make leek and egg vermicelli dumpling filling 2

    2. Chop the fungus into small pieces.

  • Illustration of how to make leek and egg vermicelli dumpling filling 3

    3. Soak the vermicelli in boiling water.

  • Illustration of how to make leek and egg vermicelli dumpling filling 4

    4. Chop the vermicelli.

  • Illustration of how to make leek and egg vermicelli dumpling filling 5

    5.Pick off the soil from leeks, wash them and dry them.

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    6. Cut the garlic into minced pieces.

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    7. Beat the eggs with salt.All ingredients are ready to start cooking.

  • Illustration of how to make leek, egg, vermicelli and dumpling stuffing 8

    8.Put oil in the wok, pour in the eggs, and stir them up with chopsticks.Serve in bowls.

  • Illustration of how to make leek and egg vermicelli dumpling filling 9

    9.Put additional oil in the wok, heat the oil and pour in the minced garlic and stir-fry until fragrant.

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    10.Pour in the fungus and vermicelli and stir-fry.Add salt and thirteen spices.

  • Illustration of how to make leek and egg vermicelli dumpling filling 11

    11.Pour in the scrambled eggs just now and stir-fry.Turn off the heat.

  • Illustration of how to make leek and egg vermicelli dumpling filling 12

    12. Chop the leeks.

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    13. Put the fried vegetables aside and pour in the leeks.

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    14. Pour some oil on the leeks, mix well, add salt, and mix uniform.Then mix well with stir-fry vegetables.

  • Illustration of how to make leek and egg vermicelli dumpling filling 15

    15.Okay, it’s delicious in vegetable boxes, dumplings or steamed buns!

Tips

Add some oil to the leeks and mix well, then add salt so that the water will not come out.

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