Sixi Dumplings

2024-07-01 01:30:54  Views 2 Comments 0

Health benefits

Leeks: dissipate blood stasis
Vermicelli: nourish blood, low in protein

Ingredients

Flour ( 250 grams )
Water ( 100g )
Chives ( 300 grams )
Fans ( 200 grams )
Diced carrots (appropriate amount)
Dice lettuce (appropriate amount)
Corn kernels ( appropriate amount )
Cucumber dices ( appropriate amount )
Sesame oil ( 30g )
Oil ( 50g )
Five-spice powder ( 5 ​​grams )
Salt ( 3 grams )
Chicken Essence ( 3g )

Sixi How to make dumplings

  • Illustration of how to make Sixi dumplings 1

    1.Mix flour and water into Let the dough rise for 30 minutes

  • Sixi dumplings recipe illustration 2

    2.Soak the fans in hot water

  • Illustration of how to make Sixi dumplings 3

    3.Pick the leeks and wash them to control the water

  • Illustration of how to make Sixi dumplings 44.Chop the leeks
  • Sixi Dumplings Practice illustration 5

    5.Chop vermicelli into water-controlled pieces

  • Illustration of how to make Sixi dumplings 6

    6.Put the leeks and vermicelli into the container, add the seasoning and mix well

  • Illustration of how to make Sixi dumplings 7

    7.Very fresh taste

  • Illustration of how to make Sixi dumplings 88.Prepare Si Ding
  • Sixi Dumplings Practice illustration 9

    9.Make the dough into long strips

  • Sixi Dumplings Recipe Illustration 10

    10.Cut into small pieces

  • Illustration of how to make Sixi dumplings 11

    11.Add flour and press evenly

  • Illustration of how to make Sixi dumplings 12

    12.Roll out the dough

  • Illustration of how to make Sixi dumplings 13

    13.Put it on Wrap the leek filling into a square shape and pinch the top tightly

  • Illustration of how to make Sixi dumplings 14

    14. Pinch the adjacent margins toward the center to form a central flower shape, and place diced vegetables

  • Recipe for Sixi Dumplings Illustration 15

    15.Beautiful

Tips

1.The dough for modeling should not be too soft
2.The fillings can be mixed as you like

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