Health benefits
Leeks: dissipate blood stasis
Eggs: protect eyes and improve eyesight
Ingredients
Chives (a pound) | Eggs ( 2-4 ) |
Shrimp ( Appropriate amount ) | Edible oil ( Appropriate amount ) |
Salt ( appropriate amount ) | Sesame oil (appropriate amount) |
Oyster sauce ( appropriate amount ) | Thirteen spices ( appropriate amount ) |
How to make leek, egg and shrimp dumplings
1.Preparation materials: shrimp
2.A pound of leeks
3.I only have two eggs left, which is okay
4.Peel the shrimp and remove the string (use a toothpick to separate the three or four sections of the shrimp)
5.Wash the leeks and control the water
6.Pot Add more oil, beat the eggs, and let cool
7.Knead the dough and cover to keep fresh Membrane noodles
8. Cut the shrimp into small pieces (I blanched the shrimp, You can also not blanch it), the picture after cutting was not taken
9.Chop the leeks p>
10.Put the leeks and shrimp into the pot together with the eggs
11.Put in the seasonings: thirteen incense, oyster sauce, sesame oil, salt, adjust the amount according to your own taste, if there is less oil, you can add more Add some and stir evenly
12.Cutting agent, rolling dough
13.Making dumplings?
14.Cook the dumplings! Finally got it! Sending sixty to my husband and his colleagues, so tiring!
Tips
Don’t use too much oil, put the salt last
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