Health benefits
Corn: Strengthens the spleen
Carrots: Strengthens the spleen
Pork: Nourishes yin
Ingredients
Dumpling skin ( More than 1 catty ) | Corn ( 2 strips ) |
Carrot ( half ) | Onions ( a few ) |
Pork ( 1 more ) | Cooking wine ( 2 spoons ) |
Light soy sauce ( Moderate amount ) | Sesame oil ( 2 spoons ) |
Salt ( Appropriate amount ) |
How to make dumplings
1. First make the meat filling: wash the corn kernels, drain them and set aside..Then wash the pork, onions, and carrots and chop them into pieces.Then take a large plate and pour all the ingredients together.Add salt, light soy sauce, cooking wine, and sesame oil and stir evenly in one direction.
2.Prepare the dumpling wrappers
3.Take a piece of dumpling wrapper and put the meat filling
4.Pinch the middle tightly first
5.Pinch out the outer skin toward the middle Texture
6.Pinch both sides in sequence
7. Brush a layer of oil on the shelf and put the wrapped dumplings on it
8. Transfer to a pot and steam for 18 minutes.The steam must be steamed out before closing the lid.After steaming, you can open the lid after a while
9.The steamed dumplings are a bit steamy and can be seen clearly A bit blurry
Tips
Wait until the steam comes out before closing the lid.The dumplings steamed in this way will be very good* and the meat will be delicious
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