Health benefits
White radish: reduce phlegm
Ingredients
Dumpling powder ( 500g ) | Meat filling ( 600g ) |
White radish ( 800g ) | Onion, ginger and garlic (appropriate amount) |
Light soy sauce, soy sauce ( appropriate amount ) | Sugar ( 10 grams ) |
Sesame oil (appropriate amount) | Edible oil ( appropriate amount ) |
How to make white radish and pork dumplings
1. Pour the noodles into a basin, add salt and stir evenly.
2.Use warm water to make flocculent gnocchi.
3. Knead into a smooth dough and let it rest for 20 minutes.
4. Prepare the minced meat filling and a white radish.
5. Pour in soy sauce, light and dark soy sauce, sugar, sesame oil, salad oil, and minced ginger In the meat filling, stir clockwise with chopsticks.
6. Cut off the head and tail of the white radish, wash the skin cleanly without scraping, use utensils Rub into silk.
7. Use 5 grams of salt to pickle the shredded radish, rub it with your hands, and All the water from the radish was squeezed out.
8.Pinch the water from the radish shreds and chop them into small pieces, not too finely chopped.
9. Mince the onion, ginger and garlic.
10. Stir the meat, shredded radish, onion, ginger and garlic evenly, and the dumpling filling is completed.
11.Knead the woke dough evenly again.
12. Divide the dough into 4 parts, take out one part and roll it into small long strips, and use a knife to Cut into equal pieces and weigh about 9 grams.
13. Flatten the ingredients one by one and sprinkle with some dry flour.
14. Roll out the dough into a dumpling wrapper that is slightly thicker in the middle and thinner around the edges.
15.Take a piece of dumpling wrapper and put the meat filling on it.Each dumpling weighs about 20 grams..
16.Pinch the middle up first.
17.Pinch the dumpling skin at the bottom right tightly.
18.Pinch two small pleats on the upper right, and the right half is completed.
19. On the left side, pinch the lower left corner first, and pinch two small folds in the upper left corner, left and right Symmetrically, the dumplings are done.
20. Wrapped dumplings.Sprinkle some flour on the silicone mat to prevent it from sticking.
21. Boil it for three times and it’s done.
22. Just install it.
Tips
If you like spicy food, you can use chili sauce.Add a little salt when cooking to prevent the skin from breaking.
You can put more radishes, but I just put less.For one pound of meat, you can put two and a half pounds of radishes, and for one pound of raw radishes, you can put two and a half pounds of radishes.The ratio is 1:2.5.Don't remove too much juice, otherwise it will be too dry and you won't be able to taste the radish flavor.
Both ordinary flour and dumpling flour are acceptable.
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